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A pilon is a carefully layered stack of tobacco leaves. This natural fermentation method comes from 19th century Cuba. This method uses round, much smaller fermentation stacks than is common today. The fermentation temperature is much lower in this method, resulting in a longer fermentation time and higher costs. This creates tobacco with superior taste and a perfect look, which can not be achieved with other methods. CAO Pilon uses this type of fermentation to give you cigars with deep, rich colors and unprecedented taste: coffee, cocoa, sweetness-spicy notes, light peppery notes, caramel-like in the smoke.
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Hinged Lid Wooden Box (20)
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